We take great strides to raise some of the healthiest and most flavorful beef available today. Located in Fauquier County, Virginia, our beef is locally raised and locally processed according to strict USDA guidelines.

Piedmontese cattle have evolved over centuries in a pure environment and are genetically designed to produce low fat, tender beef.

The Piedmontese is the only cattle breed known to carry a specific gene that consistently reduces fat and increases tenderness in the beef. A true fullblood Piedmontese animal will carry two copies of this gene, while a crossbred will carry only one copy of the gene. Here in North America, the Piedmontese influence gives us a choice in our beef fat content levels.

One-copy Piedmontese beef will be significantly leaner than traditional beef, while the two-copy Piedmontese beef will be ultra-lean.

 
 
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